This recipes is adapted for you brownie lovers who don’t love gluten, but deserve a treat that doesn’t taste gluten free. This recipe is for 12 portions. Bake shed customers love this one so much that they will often opt for it even if they aren’t gluten intolerant.

This is a PDF file that will be sent to your email address upon purchase.

This traditional South African dessert was made over 7 years of trial and error and is a firm favourite in my family house hold, with many people asking for the recipe over the years. This serves up to 8-9 portions and is no-bake one to have up your sleave.

This is a PDF file that will be sent to your email address upon purchase.

This traditional School Cake has been made for those of us who can not tolerate gluten. This tastes just like my classic recipe, except more people can enjoy it. The recipe is for 12+ portions.

This recipe is detailed and tells you what size baking tin you’ll need. Easily used for Shed’s or simple celebrations.

This is a PDF file that will be sent to your email address upon purchase.

A tried and tested recipe that is includes both a small batch bake (6-9 brownies) and a large batch bake (12+ brownies) - so 2 recipes in 1. This is adaptable too.

This is a PDF file that will be sent to your email address upon purchase.